Open 5:00am to 3:00pm Monday to Friday
6:00am to 2:00pm on Saturdays
Closed on Sundays
Lox of Bagels wins Best Saturday Sandwich in Honolulu 2009MENU
Welcome to the homepage of Lox of Bagels! - the premier producer of fine, fresh New York style bagels in the State of Hawaii!
Do you enjoy a good bagel? The kind of bagel that is chewy inside and crunchy on the outside? If you do, come by our shop at Sand Island Center and take a gander at what your hungry stomach will be treated to! Fresh baked New York style bagels, everyday. Salads, spreads and other baked goods are available at our bagel shop at the Sand Island Center.
Are you thinking about carrying freshly baked bagels in your food establishment? We have wholesale arrangements with some of the biggest coffee shops, hotels and retailers in the State of Hawaii.
"Bagels have a taste all their own. They are perfectly named. They fill, they bring pleasure - they are bagels! I eat about five or six a week and especially like salt bagels. My favourite way of eating them is with lox and cream cheese. All others are frauds." --- Larry King, reporter and commentator.
Lox of Bagels is a bagel shop that serves fresh retail bagels through an outlet and at the same time produces fresh baked bagels for wholesale. Many people say that we have the best bagels in Hawaii; however, we tend to always try and serve our bagels in the best way possible - fresh and delicious. Lox of Bagels has been serving hot, fresh and delicious bagels since 1992 and today, is the premier producer of fresh bagels in the State of Hawaii. It was founded by Lester and Irene Yonamine who grew the business from startup to where it is today (please see news article on Lox of Bagels' history). In 2007, Lox of Bagels was acquired by Kiku International, an American subsidiary of a logistics, supply and human resource company based in Japan with the intention of solidifying Lox of Bagels' position as the leading wholesale supplier of fresh bagels. Lox of Bagels is a proud member of the Hawaii Restaurant Association.
"I first started eating bagels as and infant. My favorite kind of bagel is plain, and I eat a couple every week with cream cheese. Bagels are the best teething rings ever devised. They will keep a small child or infant, who's old enough to situ p and grasp an object, entertained and happy longer than anything else."
-- Dr. Joyce Brothers, noted psychologist, radio and television personality.