The New York Style Bagel Joint, Lox of Bagels will be moving

(Honolulu, Hawaii), May 15th , 2014 – Lox of Bagels is moving to a bigger and better location at 1111 Dillingham Blvd, #E6, Hon, HI 96817. The smell of fresh baked bagels and other specialties will fill the air. At the new Dillingham location there will be a retail space with tables and chairs for diners as well as the bakery, where all the magic happens.

In the bakery, over 20 varieties of bagels are baked daily along with other specialty items such as bagel dogs and bagel Danish. The New York style bagel varieties include: plain, chocolate chip, cinnamon raisin, banana walnut, cranberry, cheese, strawberry guava, everything, garlic, whole wheat, jalapeno, onion, blueberry, poppy, Hawaiian, sesame, sundried tomato, and spinach!

Another special item unique to Lox of Bagels is the Bagel Puffs, which are bagel dough stuffed with a filling and baked. There are different flavor combinations such as the cinnamon raisin puff with plain cream cheese, plain bagel puff with peanut butter and cream cheese or chocolate and cream cheese combo, and a sesame seed puff with azuki bean.

The menu will remain the same. The most popular item on the menu is the signature Chicken Salad Bagel Sandwich with the works – lettuce, tomato, sprouts, onions, mayonnaise and mustard - on a choice of New York style bagel. Another major hit is the Manhattan Delight that is Lox filet (smoked salmon) and cream cheese. Also the breakfast sandwiches that are available at any time of the day.

There are a number of items that are available for purchase such as the very popular Auntie Sunny’s Bagel Chips, which come in different flavors – Cinnamon Sugar, Buttery Garlic and Parmesan Garlic.

Those familiar with the Sand Island location, it will remain open until August and further information will be provided on when that will close.

Lox of Bagels is open Monday through Friday from 5:00am to 3:00pm and Saturdays from 6:00am to 2:00pm, closed on Sundays. There is ample free parking available at store location. For more information, please feel free to contact us at 808-200-7259

Fresh bagels, fun bagels...lox of bagels!

Hawaii's Best 2010 Star-Advertiser 2010 Hawaiis Best
Thank all the Hawaiian Bagel Lovers!! we won the best sandwich award!
Our Advertisment is on page 26. The second prize for Hawaii's best bakery, too!
Aloha fresh bagels!

Fresh baked New York style bagels made with Aloha!

Welcome to the homepage of Lox of Bagels! - the premier producer of fine, fresh New York style bagels in the State of Hawaii!

Do you enjoy a good bagel? The kind of bagel that is chewy inside and crunchy on the outside? If you do, come by our shop at Sand Island Center and take a gander at what your hungry stomach will be treated to! Fresh baked New York style bagels, everyday. Salads, spreads and other baked goods are available at our bagel shop at the Sand Island Center.

Are you thinking about carrying freshly baked bagels in your food establishment? We have wholesale arrangements with some of the biggest coffee shops, hotels and retailers in the State of Hawaii.

Our Mission

To be the premier producer of fresh, quality bagels in the State of Hawaii.

"Bagels have a taste all their own. They are perfectly named. They fill, they bring pleasure - they are bagels! I eat about five or six a week and especially like salt bagels. My favourite way of eating them is with lox and cream cheese. All others are frauds." --- Larry King, reporter and commentator.

Company Profile

Lox of Bagels is a bagel shop that serves fresh retail bagels through an outlet and at the same time produces fresh baked bagels for wholesale. Many people say that we have the best bagels in Hawaii; however, We always try and serve our bagels in the best way possible - fresh and delicious. Lox of Bagels has been serving hot, fresh and delicious bagels since 1992 and today, is the premier producer of fresh bagels in the State of Hawaii. It was founded by Lester and Irene Yonamine who grew the business from startup. In 2007, Lox of Bagels was acquired by Kiku International, an American subsidiary of a logistics, supply and human resource company based in Japan with the intention of solidifying Lox of Bagels' position as the leading wholesale supplier of fresh bagels. Lox of Bagels is a proud member of the Hawaii Restaurant Association.

"I first started eating bagels as and infant. My favorite kind of bagel is plain, and I eat a couple every week with cream cheese. Bagels are the best teething rings ever devised. They will keep a small child or infant, who's old enough to situ p and grasp an object, entertained and happy longer than anything else."
-- Dr. Joyce Brothers, noted psychologist, radio and television personality.

"I started eating bagels around 1965 when I moved to New York after college. My favourite kind is poppyseed. I eat 2 or 3 a week, either toasted or untoasted with cream cheese and olives - olives in between the bagel and cream cheese. The strangest thing I've ever eaten on a bagel is not so strange at all - raisins. I'm very conservative about my culinary adventures so I haven't experimented more. Why do I like bagels? They are tastier, funnier and more creative than plain bread. And they taste great with cream cheese and lives!"
-- Geraldo Rivera, investigative reporter and TV journalist.

Contact Information

For wholesale or distribution information, please contact us at any of the following:

Postal address
111 Sand Island Access Road, Suite #1
Electronic mail
General Information :
Wholesale Sales     :
Webmaster              :

We look forward to hearing from you!

"When I arrive at my office, I don't make a move until I synchronize my watch to the precise time that the garlic bagels will come out of the oven at the bagel bakery around the corner. In my legal opinion, what constitutes a great bagel is one I can eat right from the oven with nothing on it. Then I can enjoy its great taste and texture."
-- Alan Dershowitz, well known Harvard law school professor; defender of headline makers such as O.J. Simpson, Klaus Von Bulow and Mike Tyson.

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Last modified: 07/29/10