About Owner

Kiku International Corporation dba. Lox of Bagels


Terumi Fujita

Terumi Fujita ( PRESIDENT / OWNER )

Terumi brings a wealth of culinary knowledge and corporate direction to the growth and development of Lox of Bagels.
With a background in medicine ( Terumi is currently on the board of directors of the Kai Shin Kai Medical Corporation in Japan ), she is making her entrance into the world of food service and hospitality through the purchase of Lox of Bagels Bagel Cafe in Honolulu, Hawaii.
"Our goal is to dominate the bagel market in Hawaii" says Terumi. "The bagel we produce satisfies all the prerequisites of a commercially viable niche product. It is healthy, nutritious, flexible and easy to handle. Our bagles can also be used as a vehicle to do business. Some of the cafe ´s we service earn as much as 100 to 200% by using our bagles in their food offerings."
Terumi holds a degree in Hotel & Restaurant Management from the Kapiolani Community College and has travelled extensively to experience international culinary offerings from around the world.
Terumi can be reached via email at: Terumi.F@bagelshawaii.com


Contact Information

For wholesale or distribution information, please contact us at any of the following:

Hawaii's Best 2010
Telephone
808-845-2855
FAX
808-845-8679
Postal address
111 Sand Island Access Road, Suite #1
Electronic mail
General Information : loxofbagels@gmail.com
Wholesale Sales     : loxofbagels@gmail.com
Webmaster              : webmaster@bagelshawaii.com

We look forward to hearing from you!

"When I arrive at my office, I don't make a move until I synchronize my watch to the precise time that the garlic bagels will come out of the oven at the bagel bakery around the corner. In my legal opinion, what constitutes a great bagel is one I can eat right from the oven with nothing on it. Then I can enjoy its great taste and texture."
-- Alan Dershowitz, well known Harvard law school professor; defender of headline makers such as O.J. Simpson, Klaus Von Bulow and Mike Tyson.




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Last modified: 07/29/10