Open 5:00am to 3:00pm Monday to Friday
6:00am to 2:00pm on Saturdays
Closed on Sundays
Lox of Bagels wins Best Saturday Sandwich in Honolulu 2009
Lox of Bagels' bagels are genuine, New York-style, steam baked bagels. We make them the way bagels are supposed to be made, starting with the purest, highest quality ingredients: high protein unbleached wheat flour, fresh yeast, malt syrup, water and salt. We make authentic, old-fashioned, bagels every day in our factory.
Our bagels are baked just before you wake up each and every morning. If the bagels aren't just right, we don't serve them. No wonder people who know their bagels say, "Lox of Bagels' bakers bake the best bagel on the Hawaiian islands!"